{"product_id":"studies-on-cantaloupe-products-book","title":"Book J219539","description":"In all over the world, cantaloupe is one of the most popular vegetables, but maintaining it throughout distribution is difficult. So that, some interesting functional products such as fresh-cuts and juices could be developed. In these products, the effect of cold storage at 5��0.5��C under air atmosphere, heat treatment and concentration under vacuum were evaluated. In all treatments, the increases were recorded for color, total soluble solids (TSS) and pH values. Concerning fresh-cuts stored at 5��0.5��C for 7 days and heat treated juice, there are no pronounced changes in the values of ascorbic acid, ��-carotene and sensory evaluation . On contrary, the samples which stored at 5��0.5��C for 14 days and concentrated juice under vacuum recorded a decreases in firmness, acidity, pectin substances, phenol compounds and ascorbic acid than untreated samples. For most treatments, flavor compounds and microbial analyses were in an acceptable limits.","brand":"My Store","offers":[{"title":"Default Title","offer_id":55965747347624,"sku":"P353528717319999556","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/2660\/0872\/files\/438126e2255fc6f19763cba7ae28672bd6f70260ce43dd72ae26b131853e94c9.jpg?v=1788923341","url":"https:\/\/elivexa.shop\/products\/studies-on-cantaloupe-products-book","provider":"My Store","version":"1.0","type":"link"}